華の宿 ふくや
Kaiseki Cuisine
Meals will be brought to your room.
Please note that we do not cater for vegetarians, gluten-frees, seafood allergies or halal.
We kindly ask for your understanding.
July
| Apritif | |
| Hashizuke | Pumpkin Tofu |
| Appetizer | Vichyssoise with scallop, Grilled ayu-fish |
| Wanmori | Boiled conger eel |
| Sashimi | Seasonal fresh Sasami |
| Shinogi | Sushi roll with horse mackerel |
| HachiZakana | Spring roll with sweet corn fish ball |
| SusumeZakana | Seared beef with sesami vinegar sauce |
| Futamono | Fried eggplant with mitarashi sauce |
| Tomebachi | Gelidium of jelly |
| Syokuji | Steamed rice, Miso spup, Pickles |
| Dessert | Seasonal fruits |
Chef Watanabe Akira