華の宿 ふくや
Kaiseki Cuisine
Meals will be brought to your room.
Please note that we do not cater for vegetarians, gluten-frees, seafood allergies or halal.
We kindly ask for your understanding.
October
| Apritif | |
| Hashizuke | Walnuts jelly |
| Appetizer | Persimmon dressed with tofu Salad with fig and prosciutto |
| WanGawari | Japanese broth with scallop and fish ball in Dobin-pot |
| Sashimi | Seasonal fish |
| Shinogi | Sushi roll with Crab and avocado |
| HachiZakana | Grilled yellow tail |
| SusumeZakana | Wagyu beef steak |
| Futamono | Simmuered flounder and vegitables |
| Tomebachi | Slice konjac jelly in vineger |
| Syokuji | Rice, Miso soup, Pickles |
| Dessert | Seasonal fruits |
Chef Watanabe Akira