華の宿 ふくや
Kaiseki Cuisine
Meals will be brought to your room.
Please note that we do not cater for vegetarians, gluten-frees, seafood allergies or halal.
We kindly ask for your understanding.
February
| Apritif | |
| Hashizuke | Jelly with asparagus |
| Appetizer | Garfish and molokhia seasoned with soy sauce Bumbershoot wrapped in pork Sushi with Tuna |
| Wanmori | Boiled fat greemling |
| Sashimi | Seasonal fish |
| Shinogi | Udon noodles |
| HachiZakana | Deep fried sea bass with sweer vinegar sauce |
| SusumeZakana | Chinese yum rolled in Wagyu beef |
| Futamono | simmered eggplant |
| Tomebachi | Ste, of taro potato in vineger |
| Syokuji | Rice, Miso soup, Pickles |
| Dessert | Seasonal fruits |
Chef Watanabe Akira